Mexican Nachos that are ‘Buenísimos’!

Hello everyone!

A few days ago I shared with you my easy-to-make spaghetti recipe. If you tried it, I am sure you loved it! This time, however; I decided to forget Italy for a while and spiced up my cooking a little bit with a Mexican style. I don’t know you, but I love nachos, and I’m not talking about the American ones. Although I like American nachos too, Mexican nachos are spread with a different cheese and are made with kidney or black beans.

 I had been having this craving for a while, so I decided to go to the grocery store and buy the following ingredients:

• 1 can of black beans
• 1/2 onion
• Worcestershire sauce
• Lettuce
• 2 tomatoes
• 1 bag of tortilla chips
• Mozzarella cheese
• Sour cream (optional)

1. I started with the beans. I chopped the onion and fried it in a pan. Then, I added the beans and some (like 5 to 7 drops) of Worcestershire sauce, and reduced heat to medium low. Don’t forget to stir occasionally until the water of the beans start to dry. Remove from heat.
2. Cut the tomatoes into small cubes and torn the lettuce into small pieces.
3. On a plate, put the tortilla chips first. Then add the beans, spreading them all over the tortilla chips. Repeat the process with the mozzarella cheese. 

     5. On the top, add the tomato cubes and the lettuce. Top it with sour cream.